San Patrignano “Montepirolo” (Bordeaux blend), Colli di Rimini Rosso DOC 2020, 750 mL

from A$98.00
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  • Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc

  • Fermentation with long maceration on the skins; after the malolactic fermentation, the 3 varieties are blended together and oak-aged. Ages in new barrique for 18/20 months and further bottle-ageing.

    Ruby red colour. Scents of currant, ripe blackberry, marjoram, red pepper and liquorice. Powerful and smooth on the palate, structured, persistent and lively thanks to the pleasant combination of tannins and acidity. A very enjoyable wine, good to drink young as well as after long aging.

Size:

  • Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc

  • Fermentation with long maceration on the skins; after the malolactic fermentation, the 3 varieties are blended together and oak-aged. Ages in new barrique for 18/20 months and further bottle-ageing.

    Ruby red colour. Scents of currant, ripe blackberry, marjoram, red pepper and liquorice. Powerful and smooth on the palate, structured, persistent and lively thanks to the pleasant combination of tannins and acidity. A very enjoyable wine, good to drink young as well as after long aging.

Established in the 1970s by Vincenzo Muccioli, San Patrignano began as a rehabilitation community providing individuals struggling with addiction a chance to rebuild their lives through meaningful work and a deep connection to nature. The vineyards became both a sanctuary and a symbol of transformation. Over the years, San Patrignano’s commitment to excellence mirrored the personal journeys of those within the community. The rolling hills of Emilia Romagna lend a unique elegance, with mellow textures and sweeter tannins that set it apart. Each bottle is more than just wine—it’s a celebration of second chances, a testament to the power of community, and a tribute to the enduring belief that through care and craftsmanship, something truly extraordinary can emerge.