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Established in the 1970s by Vincenzo Muccioli, San Patrignano began as a rehabilitation community providing individuals struggling with addiction a chance to rebuild their lives through meaningful work and a deep connection to nature. The vineyards became both a sanctuary and a symbol of transformation. Over the years, San Patrignano’s commitment to excellence mirrored the personal journeys of those within the community. The estate expanded to include Merlot, Cabernet Sauvignon, and Cabernet Franc for their signature Montepirolo blend, while Sangiovese vineyards were refined with dense plantings of 6,600 vines per hectare, resulting in wines of remarkable concentration and character. San Patrignano’s Sangiovese has evolved into a wine that reflects the land and the people behind it. The rolling hills of Emilia Romagna lend a unique elegance, with mellow textures and sweeter tannins that set it apart. Each bottle is more than just wine—it’s a celebration of second chances, a testament to the power of community, and a tribute to the enduring belief that through care and craftsmanship, something truly extraordinary can emerge.