Cantina Marilina is an organic winery located between the beautiful areas of Noto, the wildlife oasis of Vendicari, Marzamemi, Portopalo di Capo Passero and the Isola delle Correnti, places, these, jewels of the south-east of Sicily.
Founded in 2001 by Angelo Paternò, it is now run by his daughter Marilina Paternò who philosophy is based on an absolute respect for the raw material and land. Mediterranean climate with a fortunate geographical location and calcareous soils are factors that enhance the quality of the grapes, along with a philosophy oriented reinterpretation of the traditional production methods: autochthonous varieties, concrete tanks, spontaneous fermentation, maceration, grape's sun drying.
All wines are produced according to conscience, knowledge, and science: research, territoriality, respect for the environment and raw materials are factors that determine a strong identity and ensure that each bottle is unique in its gender.